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Monday, October 17, 2011
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by Jennifer Szweda Jordan October 7, 2011

Green Gatherings with the Allegheny Front and WYEP

Cocktail and Appetizer Class

Chef Kevin Costa, of Crested Duck Charcuterie, shown here breaking down a chicken. He's the guest at the 10/15 Green Gathering.

Amateur party planners, here’s your guide to snazzy seasonal cocktail hours!

Join the Allegheny Front and WYEP on Saturday, October 15 at the Pittsburgh Public Market for another event in our Green Gatherings series for a healthier community. This time you’ll learn how to make some delectable dishes and drinks for your next cocktail party. Chef Kevin Costa of the Crested Duck Charcuterie will show you how to fix hors d’oeuvres and drinks from locally produced foods. WYEP Morning Mix host Cindy Howes has developed a specially selected playlist of happy hour tunes.

To sample Chef Costa’s local, seasonal menu or preview the Green Gathering cocktail playlist by Cindy Howes, listen to the audio below.

Tickets are availble for two seperate seatings starting at noon and 1 p.m. For more information or to purchase tickets, visit www.wyep.org.

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